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Finocchiata - scelto di pancetta al finocchio selvatico
Produced with the most tender and tasty part of the bacon, it is wrapped in wild fennel seeds which give it particular aromatic notes during maturation.
In stock
SKU
825
€4.80
| SKU | 825 |
|---|---|
| Ingredients | Pork, salt, natural flavourings, fennel seeds (0.6%). Preservative: E252 |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Vacuum-packed slices |
| Weight | 100 g. Naturally matured for: 7-8 weeks |
| Expiration | 180 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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