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La Pancetta all'Aglio
For lovers of strong flavours, bacon with an exquisitely Italian character. It is naturally seasoned with the addition of garlic, which gives it an interesting aftertaste, perfect for embellishing any dish.
In stock
SKU
399
€12.00
| SKU | 399 |
|---|---|
| Ingredients | Pork, salt, garlic (0.5%), pepper, spice mix. Preservative: E252. |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Whole |
| Weight | 350 g approx. Naturally matured for: 7 - 8 weeks |
| Expiration | 240 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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