For lovers of Mediterranean flavours, a bacon seasoned naturally with the addition of flavourings, which give it a richness of aromas typical of our "macchia".
Vacuum-packed piece: 350 g approx. , Whole: 1 Kg approx. Naturally matured for: 5 – 6 weeks
Expiration
240 days
Productor's notes
Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries.