The secret of the goodness of this product lies precisely in its characterizing ingredient: garlic leaves the tomato sauce with a garlicky and spicy note. The best pasta to pair with is "Pici", but it is also excellent paired with short, long or egg pasta.
Tomato puree (Origin of tomato: Italy), extra virgin olive oil 8%, garlic 5%, salt, chilli pepper. Tomato puree used 86 g per 100 g of finished product.
Gluten
No
Allergens
No
Made in
Castelfiorentino (Fi), Italy
Conservation
Once opened, store in the refrigerator between 0 and + 4° C and consume within a few days.
Packaging
Glass jar
Weight
450 g
Productor's notes
Stefania Calugi has always valorized her land through traditional Tuscan recipes. All Stefania Calugi references tell of tradition, but with an eye always oriented towards the future, thus giving life to innovative and surprising products.