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Pici a matassa
Typical Tuscan pasta, more precisely from the Siena area. Pici have a shape similar to that of spaghetti but are wider and irregular.
In stock
SKU
1150
€5.60
| SKU | 1150 |
|---|---|
| Ingredients | Durum wheat semolina, water |
| Gluten | Si |
| Allergens | Contains cereals containing gluten |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Transparent packaging |
| Weight | 500 g |
| Expiration | 36 months |
| Productor's notes | The Antico Pastificio Morelli 1860 has been producing pasta in Tuscany, in Pisa, for five generations, today the management is carried out by the father Dino and the three children Lucia, Antonio, Marco Morelli. |
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