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Capocollo
With a particular intense red colour, after maturing in special well-ventilated rooms, it takes on an unmistakable, pleasant and complex taste and aroma. Its few fatty parts give it flavor and softness.
In stock
SKU
814
€5.00
| SKU | 814 |
|---|---|
| Ingredients | Pork, salt, natural flavourings. Preservative: E252 |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Vacuum-packed slices |
| Weight | 100 g. Naturally matured for: 5-6 weeks |
| Expiration | 140 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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