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Finocchiona PGI
The unmistakable scents of the Tuscan countryside, the aroma of fennel seeds, the velvety taste and the absence of the frequent acid note of this cured meat, make Finocchiona PGI unique. Italian Excellence for "I Salumi d'Italia", in 2019 and 2023.
In stock
SKU
finocchiona
As low as
€14.00
| SKU | finocchiona |
|---|---|
| Ingredients | Pork, Salt, Dextrose, Fennel seeds (0.33%), Peppercorns, Ground pepper, Garlic. Antioxidant: E300. Preservatives: E252. |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | 350 g: whole. 1.8 Kg: whole |
| Weight | Finocchiona PGI, 350 g approx. Slice caliber: 5 - 5.5 cm Grinding Type: medium Naturally matured for: 3 - 4 weeks Finocchiona PGI, 1.8 Kg approx. Slice caliber: 8 - 9 cm Grinding Type: medium Naturally matured for: 7 - 8 weeks |
| Expiration | 350 g: 150 days, 1.8Kg: 210 days |
| Productor's notes | Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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