pork meat, salt, pepper and flavourings. Sugars: sucrose. Preservative free
Gluten
No
Allergens
No
Made in
Italy
Conservation
Cool and dry place
Packaging
Vacuum-packed slices
Weight
70 g approx. Naturally matured for: over 15 months
Expiration
36 months
Productor's notes
Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries.
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