Pecorino Roncione is one of the most particular and representative cheeses of the entire production of the Busti family. Produced with the best fresh milk from the company, processed raw to fully preserve the natural microbial flora.
Raw sheep's milk, Volterra salt, rennet and lactic ferments. Surface treated with preservatives E235, E202 and straw
Gluten
No
Allergens
Milk and milk-based products
Made in
Italy
Conservation
Cool and dry place
Packaging
300g and 1.2kg: vacuum-packed. 2.3 Kg: whole
Weight
Piece: 300 g approx. Half: approx. 1.2 Kg, Whole: 2.3 Kg. approx.
Expiration
300 g and 1.2 Kg: 6 months, 2.3 Kg 180 days
Productor's notes
With continuous renewal on the one hand and respect for tradition on the other, Caseificio Busti looks to the future from its headquarters in the heart of Tuscany, carrying forward the growth of productivity and maintaining the quality level of the products unchanged.
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