Pasteurized sheep's milk, Volterra salt, rennet and lactic ferments. Surface treated with preservatives E235, E202
Gluten
No
Allergens
Milk and milk-based products
Made in
Italy
Conservation
Cool and dry place
Packaging
200g and 400g: vacuum-packed. 1 Kg: whole
Weight
Piece: 200 g approx. , Half: approx. 400 g, Whole: 1 Kg approx.
Expiration
250g and 500g: 6 months, 1 Kg: 180 days
Productor's notes
With continuous renewal on the one hand and respect for tradition on the other, Caseificio Busti looks to the future from its headquarters in the heart of Tuscany, carrying forward the growth of productivity and maintaining the quality level of the products unchanged.
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