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Tuscan Pappardelle with durum wheat semolina
Historically it was a sort of wheat pasta, thin, and in the form of a wide strip or ribbon, slightly wrinkled on one side, used for soup. Today they are produced by hand with the same die for more than 70 years from the Fabbri pasta factory, in the heart of Chianti.
In stock
SKU
20189
€6.30
| SKU | 20189 |
|---|---|
| Ingredients | Durum wheat semolina, water |
| Gluten | Si |
| Allergens | Gluten, may contain traces of egg |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Transparent packaging |
| Weight | 500 g |
| Expiration | 30 months |
| Productor's notes | Pastificio Fabbri has been producing artisanal pasta in the heart of Chianti for more than 100 years. |