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Marzolino Toscano
It is a cheese with a soft texture and a sweet flavour, lactose free. Maturation it is periodically turned over so that it takes on its particular trapezoidal shape. The rind is treated with tomato paste.
In stock
SKU
marzolino
As low as
€6.50
| SKU | marzolino |
|---|---|
| Ingredients | Pasteurized cow's and sheep's milk, Volterra salt, rennet and lactic ferments. Surface treated with tomato concentrate and preservatives E235, E202 |
| Gluten | No |
| Allergens | Milk and milk-based products |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | 200g and 500g: vacuum-packed. 1 Kg: whole |
| Weight | piece: 200 g approx. , Half: 500 g approx. , Whole 1 Kg approx |
| Expiration | 200g and 500g: 6 months, 1 Kg: 180 days |
| Productor's notes | With continuous renewal on the one hand and respect for tradition on the other, Caseificio Busti looks to the future from its headquarters in the heart of Tuscany, carrying forward the growth of productivity and maintaining the quality level of the products unchanged. |