Characterised by its distinct, mouth-watering flavourig, Zampone is an essential dish during the Christmas season in Italy. Easy to prepare, simply boil it for 20 minutes and eat it hot.
Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries