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La Ghianda
Derived from a very valuable part of the cured ham and with that aromatic touch given by the peppering, it is cut and "dressed" so as to look like an acorn. With a strong flavor, given by the further refinement during maturation, it is to be sliced
In stock
SKU
ghianda
As low as
€35.00
| SKU | ghianda |
|---|---|
| Ingredients | Pork, salt. Sugars: dextrose, sucrose. Flavorings and spices |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | 800 g: vacuum-packed. 1.7 Kg: whole |
| Weight | 800 g approx. , 1.7 Kg approx. Naturally matured for: over 15 months |
| Expiration | 800 gr: 6 months, 1.7 Kg: 3 years |
| Productor's notes | Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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