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Salame Toscano
Dark red in colour, it is flavored with ground pepper and grains. Intense and tasty.
In stock
SKU
il salame toscano
As low as
€14.00
| SKU | il salame toscano |
|---|---|
| Ingredients | Pork, salt, dextrose, pepper, garlic. Antioxidant: E300. Preservative: E250, E252. |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Tuscan Salami 800 g: whole. Tuscan Salami 1.8 Kg: whole |
| Weight | Tuscan Salami, 800 g approx. Slice caliber: 7 - 8 cm. Grinding Type: coarse. Naturally matured for: 7 - 8 weeks. Tuscan Salami, 1.8 Kg approx. Slice caliber: 8 - 9 cm. Grinding Type: coarse. Naturally matured for: 7 - 8 weeks |
| Expiration | 800 g: 180 days, 1.8 Kg: 210 days |
| Productor's notes | Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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