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Salame Montanaro
Of peasant tradition, our montanaro is a medium-ground salami, with a delicate flavour, which is stronger thanks to careful peppering
In stock
SKU
515
€13.00
| SKU | 515 |
|---|---|
| Ingredients | Pork, salt, dextrose, pepper, garlic. Antioxidant: E300. Preservative: E250, E252. |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Whole |
| Weight | 350 g approx. Slice caliber: 5 – 5.5 cm. Grinding Type type: medium. Naturally matured for: 3 – 4 weeks |
| Expiration | 150 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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