Free shipping to NETHERLAND
for orders over 150€.
Shipments in ITALY, FRANCE, BELGIUM, SPAIN
Salame con Cinghiale
A salami with a unique flavour, of centuries-old Tuscan tradition, which we still produce today with the same ancient methods.
In stock
SKU
553
€16.00
| SKU | 553 |
|---|---|
| Ingredients | Pork, wild boar meat, salt, natural flavourings, dextrose. Antioxidant: E300. Preservatives: E252 E250 |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Whole |
| Weight | 350 g approx. Slice caliber: 4 - 4.5 cm. Grinding Type: medium. Naturally matured for: 3 - 4 weeks |
| Expiration | 150 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |