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Salami with Chianina
With a soft, elegant flavour thanks to its delicate spicing and the use of finest Chianina beef in the mixture, this is a true gourmet gem!
In stock
SKU
1174
€18.00
| SKU | 1174 |
|---|---|
| Ingredients | Pork, Vitellone Bianco dell'Appennino Centrale PGI Chianina breed beef, salt, natural flavourings, dextrose. Antioxidant: E300. Stored: E252 E250 |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Whole |
| Weight | 350g approx. Slice caliber: 5 - 5.5 cm. Grinding Type: medium. Naturally matured for: 3 - 4 weeks |
| Expiration | 150 days |
| Productor's notes | Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries |