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Salame al "vino Chianti DOCG"
The meeting of Tuscan Salami with "Chianti DOCG wine" is the perfect union between the most representative flavors of our land. The addition of wine to the dough softens the taste and makes it a real delicacy!
In stock
SKU
826
€5.10
| SKU | 826 |
|---|---|
| Ingredients | Pork, Salt, Chianti D.O.C.G. Wine (0.83%), Dextrose, Pepper, Garlic. Antioxidant: E300. Preservatives: E250, E252. |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Vacuum-packed slices |
| Weight | 100 g. Slice caliber: 8 cm. Grinding Type: coarse. Naturally matured for: 7-8 weeks |
| Expiration | 140 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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