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Prosciutto Falorni disossato
Partially boned, the lateral "acorn" is removed, but the shin bones are retained. Practical and ready to slice.
In stock
SKU
503
€224.50
| SKU | 503 |
|---|---|
| Ingredients | Pork, salt. Sugars: dextrose, sucrose. Flavors and spices. Preservative free |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Whole, without the "acorn" |
| Weight | 6,5 Kg approx. Naturally matured for: over 15 months |
| Expiration | 180 days |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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