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Prosciutto Falorni di Cinghiale
The precious and gentle "wild" note, the expert maturing and the skilful spicing give this ham an intense, very aromatic flavour. Main product of delicious appetizers.
In stock
SKU
441
€500.00
| SKU | 441 |
|---|---|
| Ingredients | Boar leg, salt, sucrose, natural flavourings. Preservative: E252 |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | Whole |
| Weight | 350 g approx. Naturally matured for: 6 months |
| Expiration | 17 months |
| Productor's notes | Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |
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