It is matured in special tanks and flavored with a blend of Mediterranean herbs and spices. Soft and very fragrant, it is a true delicacy! Ideal for seasoning roasts and for cooking
Antica Macelleria Falorni produces high-quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries.
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