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Guanciale
It is seasoned with salt and pepper until its typical external, dark and compact crust forms. Inside it maintains a soft heart with a very intense flavour. A fundamental touch of flavor for many dishes of Tuscan cuisine, it is the main ingredient of pasta Carbonara.
In stock
SKU
guanciale
As low as
€12.00
| SKU | guanciale |
|---|---|
| Ingredients | Pork, salt, natural flavourings. Preservative: E252 |
| Gluten | No |
| Allergens | No |
| Made in | Italy |
| Conservation | Cool and dry place |
| Packaging | 350 g: vacuum-packed piece, 1 Kg: whole |
| Weight | Vacuum-packed piece: 350 g. approx. : , Whole: 1 Kg approx. Naturally matured for: 5 to 6 weeks |
| Expiration | Unpackaged piece: 6 months, full: 180 days |
| Productor's notes | Antica Macelleria Falorni produces high quality meat and cured meats in the heart of Chianti, handing down the secrets of ancient recipes and the artisan knowledge of processing from father to son. Recognized by Unioncamere as one of the 150 companies that have made the history of Italy, Antica Macelleria Falorni proudly exports its products to around 60 countries. |